Recipes
Our favourite recipes created and written by the Supp team!
Recipe Categories:
Creamy Mushroom Chicken Fricassee
Korean Ginger Green Tea Spritz
Mini Lemon Ricotta Tartlets
Pan con Tomate (Spanish Tomato Toast)
Chimichurri Chicken with Roasted Potatoes
Thai-Style Coconut Chicken Red Curry
Lemon Almond Cheesecake Cups
Vietnamese Lemongrass Ginger Iced Tea
Classic Homemade Indian Masala Chai
Banana & Cocoa Pots (Vegan, No-Bake)
Midday Masala Chickpea & Spinach Curry
Crispy Plantain Rounds with Smoky Black Bean Dip
Christmas Toastie With Homemade Cranberry Sauce
Crispy Soy-Ginger Rice Crackers with Sesame Dip
One-Pot Velvet Chickpea and Root Veg Stew
Cheddar & Parsnip Gluten-Free Crunch Cups
Provencal Peach & Thyme Iced Tea
Lemon-Basil Pasta with Cherry Tomatoes
Shakshuka with Chickpeas and Feta
Caprese Bruschetta Bites
Rooibos Hibiscus Cooler with Ginger & Lime
Chocolate Orange Oats
Caipirinha Mocktail
Tomato & Lentil Soup with Sweet Potato & Parmesan Croutons
One-Pan American Breakfast Scramble with Cheddar & Crispy Bacon
Matcha Panna Cotta with Sesame Brittle
Pomegranate, Mint & Cardamom Sharbat
Paprika Potato Bites with Dill-Yoghurt Dip
Millionaire Shortbread Overnight Oats
Creamy Dijon Chicken with Mushrooms and Thyme
One-Pan Shakshuka Brunch
Apple & Cinnamon Overnight Oats
Vegan Peanut Jollof Rice Bowls with Chickpeas
Halloumi & Tomato Basil Bites
Chipotle Chicken Tray Bake
Crispy Miso-Glazed Vegan Edamame Bites
Brazilian Limeade Mocktail
Matcha Kanten Jelly with Yuzu Cream
Honey Greek Yoghurt with Toasted Walnuts
Chocolate, Peanut Butter and Date Snack
Lemon Chickpea & Spinach Couscous Salad
Feta & Spinach Baked Eggs
No-Bake Lemon & Almond Cheesecake Pots
Chipotle‑Lime Avocado & Pico de Gallo on Tortilla Chips
No-Bake Mexican Chocolate Lime Tartlets
Caribbean Plantain & Black Bean Patties with Mango Salsa
Passion Fruit & Mint Spritz
Chickpea Tagine with Lemon, Spinach and Herbed Rice
Miso-Ginger Salmon Rice Bowl
Greek Yoghurt, Honey & Pistachio Parfait
Lemongrass Coconut Chicken Noodle Soup
Tamago Toast: Japanese-Style Brunch with Sesame-Soy Drizzle
Za’atar Falafel Crisps with Lemon Tahini Dip
Spinach, Feta & Avocado Omelette
Velvety Vegan Chocolate Mousse
Brooklyn Lemon Tea Spritz
One-Pan Lentil & Roasted Veg Dinner
One-Pan Greek Lemon-Oregano Chicken with Chickpeas
Pomegranate Rosewater Spritz
Caprese Breakfast Skillet: Eggs with Tomatoes, Mozzarella & Basil
Silky Vanilla Panna Cotta with Berry Coulis
Lemon‑Herb Chickpea & Quinoa Bowl
Tamago Gohan Sunrise Bowl
Citrus Thyme French Spritz Mocktail
Smoky Mexican Breakfast Scramble with Beans and Avocado
Coconut Pandan Mango Sticky Rice
One-Pan Mushroom Paprikash
Coconut Lemongrass Chicken Stir-Fry
Sobolo Sparkler: Hibiscus Ginger Cooler
Crispy Coconut-Lime Chickpea Pops with Peanut-Chilli Dip
Mediterranean Olive & Quinoa Salad
Parisian Ham, Gruyère & Tomato Melt
Greek Lemon & Mint Spritz
One-Pan Creamy Mushroom, Spinach and Lemon Orzo
Smashed Avocado, Feta & Poached Egg on Sourdough
Banana Oat Breakfast Muffins
Quick Chicken Caesar Salad
Refreshing Summer Berry Smoothie
